Steamed fish with ham
By BrandynTerry
Ingredients: salt,grass carp,ham slices
Recipe Recommendations
- grass carp 300 grams
- ham slices 25 grams
- salt appropriate amount
Steps for Steamed fish with ham
1
Make a 5MM deep incision on the crotch of grass carp, soak in cooking wine for 10 minutes, rinse well, sprinkle with fine salt and marinate slightly.
2
Clip the ham slices into the knife edge, put the fish in the steamer after boiling water, and steam for 15 minutes on high heat.Steamed fish with ham Make Tips
Note: Do not add cooking wine when making this dish, otherwise it will affect the flavor of the ham.