Fresh tacos
By VicentaLakin
The northeast is the main producer of maize, and many years ago its main staple food was maize, with a low yield of sticky corn so it was not grown in much quantity, and every summer people were hoping that sticky corn would come up early and that it could be cooked and baked, and that one way to eat would be to wipe it down and make fresh sticky corn cakes and taste sweet
Recipe Recommendations
- sticky corn of 4
Steps for Fresh tacos
1
It's full of fresh sticky corn。
2
Pick out the leaves in the middle。
3
Wipe down corn grains with a dishboard。
4
The corn bar, which wipes the corn grain, leaves a spare。
5
A grain of slurry corn。
6
To wash the corn bar with a little water and put it in the dried corn bar ( otherwise too dry)。
7
Put corn leaves in the steam pan and put corn paste. And a few fresh yellow corns。
8
It's got corn leaves on it, making the taco smell stronger。
9
It's delicious corncake。