♪ ♪ ♪ ♪ A chrysanthemum ♪
By VicentaLakin
PURPLE KALE, SPECIAL SCENT AND FLAVOR. IN EUROPE, PEOPLE EAT THEIR LACED SALAD SAUCE. IT IS RICH IN VITAMINS C, E, U AND CARROTS, CALCIUM, MANGANESE, MOLYBDENUM, ETC., AND HAS AN IMPORTANT MEDICAL HEALTH FUNCTION AND IS A NATURAL ANTI-CANCER DRUG. PURPLE KALE, EITHER RAW OR COOKED. BUT IN ORDER TO MAINTAIN NUTRITION, IT IS BETTER TO FEED. ♪ ♪ ♪ LUCCO BLUE BOUQUETS ♪ ♪ EATING IN THEIR MOUTHS AFTER COOLING. ♪ THE ICE IS COOL, AND BECAUSE CABBAGE IS NOT FULLY BROKEN IN THE MIX, OCCASIONALLY YOU EAT SMALL PARTICLES LIKE ICE CRYSTALS THAT ARE SORELY, SOUR AND SWEET AND WRAPPED IN THE SCENTS OF PURPLE GLYCERINE。
Recipe Recommendations
- cake powder 200g
- Purple cabbage juice 50g
- sesame oil appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- sweet and sour
- other
- ten minutes
- ordinary
Steps for ♪ ♪ ♪ ♪ A chrysanthemum ♪
1
It works
2
Clean up the purple glucose and immerse it with salt water for 15 minutes
3
Pick up, asphalt. And a minute or two with salt
4
Pick it up, pull it in
5
take 50 g of lycerine, cut in pieces, fall in the mixer, and start work
6
It's even with sugar
7
Pour in the bowl the mixed purple kale with white vinegar
8
The pastry is mixed with chopsticks, then rubped with your hands, rubbed to the face, pelvis. Squeeze the agent. Press it. Press it
9
See, that's how you do it. Put it in the freezer. Tastes good。♪ ♪ ♪ ♪ A chrysanthemum ♪ Make Tips
1. Don't use boiling water to make kimchi, just boil water and add less salt
2. Eat it refrigerated, it tastes very good
3. What is soaked in the picture is a whole purple cabbage, but I didn't use it all. How much to use, as required
2. Eat it refrigerated, it tastes very good
3. What is soaked in the picture is a whole purple cabbage, but I didn't use it all. How much to use, as required