Chicken-legged shrimp
By VicentaLakin
Recipe Recommendations
- Coprinus comatus of 2
- base shrimp 300 grams
- carrots half a
- salt appropriate amount
- MSG appropriate amount
- ginger appropriate amount
- onion appropriate amount
Steps for Chicken-legged shrimp
1
Slice carrots and chicken leg mushrooms and boil the water over the cold。
2
The gillfish boils over the shell。
3
It's got a proper amount of salad oil in it, a little heat in it and a little incense. Put it in the shrimp and let's fry。
4
Then put in a good chicken-legged mushroom and a carrot chip and flipped。
5
Turning the pieces into a proper amount of salt and odor. Pick it up, load it up。