Northeast sauce bone
By VicentaLakin
Recipe Recommendations
- banggu appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- ginger appropriate amount
- geranyl appropriate amount
- fennel appropriate amount
- Northeast bean paste appropriate amount
Steps for Northeast sauce bone
1
Prepare a bone, either a bone or a cavity or vertebrae, a bone sucking bone marrow, a cavity vertebrae eating flesh. But remember, it's at least two pounds less and not enough to eat。
2
In the open water, the water goes to blood, and when it is recovered, it washes it with warm water。
3
Cream oil, tatters, a little wine and sauce, sugar, sugar。
4
preparing for a dressing pack: two large items, a small spoon of pepper, a piece of cinnamon, a ginger four, two slices of vanilla, a small spoon of a pickle (about 3g), sugar, garlic two petals, onions, and a soy sauce of 30-40g (the amount of sauce can be adjusted for a population, but not too salty, or not so much as stew, or pickles); and a spoon and a spoon of sauce。
5
If you have this stainless steel kit, you can put all the sauce in it, so that it's ready and it's not going to be anywhere. Or a one-time tea bag, which is clean, but we're the ones who live
6
The meat and the sauce are put in the high voltage pan with two bowls of hot water. 25 minutes. If you don't have a high-pressure pan, you can have a slow roast. It'll taste better, of course, and it'll take longer, at least an hour。
7
Twenty-five minutes later, the high-voltage pan was to be opened, the bones were to be separated, everything was to be poured back into the iron pan, and the fire was to gather juice。
8
Let's get out of the pot, look at it, it's a little fragrance, let's eat