Tied chili
By VicentaLakin
Summers are hot and no appetite, but I always wash up my chili, and my son loves it. I'm lazy, I like to watch, I like to do, I don't like to take pictures. My son said that you should take one too, and my family has no food. Let's see. I hope you don't shoot bricks
Recipe Recommendations
- green pepper
- cooking wine a little
- soy sauce a little
- salt a little
- sugar a little
- vinegar a little
- chicken essence a little
- slightly spicy
- burn
- ten minutes
- simple
Steps for Tied chili
1
Wash your chili and don't hang it
2
Cut the peppers into small squares, they don't have to take out。
3
It's split into two parts, the big one first, the small one later。
4
Hot, hot, hot, hot
5
Let's put the big one in the pot
6
When the chili is softer, put a little chili tail in it, and we're going to get fried. When the peppers were starting to peel
7
A small spoon of sugar, a little wine, a little smoke。
8
A little vinegar, a little salt, a little chicken。
9
Then prepare to make a pot
10
A plate, sweet in the spicy, sour in the sweet, delicious chili。
11
Just rice, cold noodles are great! I hope you like it. There are kids at home who can try。