♪ Dry crawfish ♪
By VicentaLakin
Recipe Recommendations
- Stewed pork sausage 200 grams
- green pepper of 2
- dried chili appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for ♪ Dry crawfish ♪
1
Get the material ready. Fatty's a halogenated corset。
2
Paprika cut the roller, fat intestine cut in two, three centimetres。
3
Pour oil in the pot and put peppers in the fragrance。
4
Put it in the dry pepper spicy。
5
Falling into the bowels。
6
With shovels, the fat intestines are pressed lightly and the fat intestines are dried out。
7
Pour in a little bit of soy sauce and put salt on it。
8
I'll make a pot of hot pepper♪ Dry crawfish ♪ Make Tips
1. Fat sausage is cooked fat sausage that is stewed.
2. Pour less base oil into the pan, because the oil will come out when the fat sausage is stir-fried.
3. If you like to eat crispy ones, you can dry and stir-fry them for a while longer.
2. Pour less base oil into the pan, because the oil will come out when the fat sausage is stir-fried.
3. If you like to eat crispy ones, you can dry and stir-fry them for a while longer.