Butter mushroom soup
By VicentaLakin
Recipe Recommendations
- Tricholoma appropriate amount
- onion appropriate amount
- milk appropriate amount
- flour appropriate amount
- cream appropriate amount
- salt appropriate amount
- pepper a little
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Butter mushroom soup
1
Taste a few。
2
Wash your mouth and cut it。
3
Onions cut to the end。
4
Butter reserve。
5
Milk, cream。
6
Cut the butter, put it in the pot, melt it。
7
After the butter melts, add flour, little fire。
8
Keep mixing until it's even and yellow。
9
Add milk, fire, and keep mixing until it's even。
10
Another pot, put a piece of butter。
11
When the butter melted, the onions were crushed, the mouths of the mushrooms were cut, and the fragrances were turned on until the scent was made。
12
Onions and mouths are poured into another pot of milk flour. It's boiled in the middle of the fire, and when the boiler is opened, light cream, salt and pepper powder are added to it。
13
It smells goodButter mushroom soup Make Tips
In step 9, if there is not enough milk at home, you can add some water appropriately. Of course, it is best to use pure milk!