Oily
By VicentaLakin
It is the traditional food of the people of our homeland and every time Id al-Fitr and Id al-Adha, the family must blow it up, give each other, in addition to its own food, celebrate the dead in some homes, and when it comes to red and white matters, it must also be blown up as an expression of the ancestral heritage。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
Steps for Oily
1
In the summer, cold and open water is mixed into flour at a scale of 1:1, rubbing it into a dough, which is softer. In winter, there will be more water, mixed with cold water at 3:2. It's about the same size after the pasta
2
The boiler's hot, stomping the oil before it goes down
3
Flames of oil
4
It's full