Crispy fried small yellow croaker
By MollieHeaney
Ingredients: salt,cooking wine,starch,baking powder,chili powder,white pepper,cumin powder,pepper powder,small yellow croaker
Recipe Recommendations
- small yellow croaker art. 8
- starch 4 tablespoons
- baking powder 1 teaspoon
- pepper powder 1/4 teaspoon
- white pepper 1/4 teaspoon
- chili powder 1 teaspoon
- cooking wine 1 teaspoon
- salt 1/2 teaspoon
- cumin powder 1 teaspoon
Steps for Crispy fried small yellow croaker
1
Use scissors to cut off all the fins of the small yellow croaker, then cut them off from the lower abdomen to remove the internal organs. Wash with clean water and drain.2
Put the small yellow croaker into a bowl, add pepper powder, white pepper powder, cumin powder, chili powder, cooking wine and salt, stir well, and marinate for 20 minutes.3
Mix the starch and baking powder, mix well, and place in a flat plate. Wrap the marinated small yellow croaker with starch on both sides, tap lightly on the edge of the plate to shake off the excess starch.4
Pour the oil into a small pot, heat it over high heat to 80%(a little green smoke appears on the surface of the oil), turn off the heat, pour in the small yellow croaker, and use the remaining heat of the oil to fry the fish until it is done (about 1 minute, the fish body turns slightly yellow) and then remove it.5
Then add the oil to 10% heat with high fire (oil bubbling), pour in small yellow croaker, turn off the fire after 10 seconds, remove small yellow croaker oil control can be. Second frying can make the skin of fish more crispy.