Korean cabbage

By VicentaLakin

Korean cabbage

Recipe Recommendations

  • cabbage 1
  • Jiang appropriate amount
  • garlic appropriate amount
  • Apple appropriate amount
  • pear appropriate amount
  • chili noodles appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Korean cabbage

  • Make Korean cabbage step 0
    1
    A cabbage, stripping off the outer layer, cleaning up, rubbing salt on the inside and out, pickling it for half a day
  • Make Korean cabbage step 1
    2
    Half a day later, the water was squeezed out
  • Make Korean cabbage step 2
    3
    Ready: ginger, garlic, apples, pears
  • Make Korean cabbage step 3
    4
    Chon, garlic, apples, pears. Apples, pears
  • Make Korean cabbage step 4
    5
    The amount of chili, salt, spicy chili depends on the amount of chili you like
  • Make Korean cabbage step 5
    6
    Add a proper amount of cool and white, and put chili pasta, salt, and a finely smooth taste
  • Make Korean cabbage step 6
    7
    Pumping a pear paste in the paprika
  • Make Korean cabbage step 7
    8
    Smash
  • Make Korean cabbage step 8
    9
    Start pickles! Start at the bottom, wipe the chili out. On the cabbage, it's all in and out
  • Make Korean cabbage step 9
    10
    And then I'll rub it
  • Make Korean cabbage step 10
    11
    It's all covered
  • Make Korean cabbage step 11
    12
    Take a capped container and be careful not to be oiled, and if it is uncovered, seal it with a film。
  • Make Korean cabbage step 12
    13
    Three or five days later
  • Make Korean cabbage step 13
    14
    It's loaded, huh

    • Korean cabbage Make Tips

    Note: The preparation of spicy cabbage should not be stained with any oil from beginning to end

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