Cheese and potatoes
By VicentaLakin
the northern language is called taro or a melon, which the southerners call a sweet potato, since it's a western thing like cheese. it's been a while since the world's good potatoes were processed
Recipe Recommendations
- sweet potato one
- cheese appropriate amount
- milk appropriate amount
- condensed milk appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for Cheese and potatoes
1
It's better to pick a slightly larger potato, which is too small to eat. But I stole a little bit of work, and the potatoes have been cooked by the lovely grandma。2
With a spoon, the steamed potatoes are dug out and put into the bowl, without too much pain, and half a centimeter to a centimeter of the potato skin, so that half of the potatoes becomes a boat。3
Chestnuts are cut to the ground and not recommended for pizza meat. Since pizza cheese focuses on lass and cheese tastes dim, the potato that is produced lacks cheese and is also lassed, which loses its taste. It's good to use Cedar or Masurira. When you put cheese in it, you add milk, you add milk if you have light cream, you add milk if you like soft cream, you add sugar if the potatoes themselves are not sweet enough, and in any case you have control over the taste, you mix it evenly with all the ingredients。4
With a spoon, the potatoes can be filled back to the freshly dug potato ship5
A raw egg is made of yolk and brushed on the filled surfaces of potatoes, which will make them more beautiful。6
The oven is preheated at 190 degrees Celsius, hottensed, put in a processed potato cassava for about 12 minutes, and can be used in the oven when the potato surface is yellow. That's it! It's a crazy dopamine to dig a spoon in your mouth