Wintermelon
By VicentaLakin
THE HIGH VITAMIN C CONTENT OF WINTER MELONS AND THE HIGH LEVELS OF POTASSIUM SALT, LOW LEVELS OF SODIUM SALT, HIGH BLOOD PRESSURE, KIDNEY DISEASE AND OSTEOPOROSIS CAN HAVE THE EFFECT OF REDUCING SWELLING AND NOT DAMAGING GAS. THE PROPYL ACIDS CONTAINED IN WINTER MELONS CAN EFFECTIVELY INHIBIT THE CONVERSION OF SUGAR TO FAT, TOGETHER WITH THE FACT THAT THE MELONS THEMSELVES ARE FREE OF FAT AND HAVE LOW HEAT, WHICH IS IMPORTANT FOR PREVENTING OBESITY IN THE HUMAN BODY. THEY CAN ALSO CONTRIBUTE TO A HEALTHY BODY, COLD WINTER MELONS, HOT FEVER AND INHOSPITABLE HEAT. THE WINTER MELON IS USED AS A “CONTAINER” FOR THE MATERIAL, WHICH IS EVAPORATED AND THEN EATEN, EXCEPT THAT THE CONTAINER IS EDIBLE; THE SOUP AFTER THE FOOD IS MADE CONTAINS THE FRAGRANCE OF THE MELON, AND THE MEAT OF THE MELON TASTES OF THE MELON, AND IT IS STYLISHED. NOW THAT THE WINTER MELON HAS SO MANY ADVANTAGES, THE PRACTICE IS EXTREMELY SIMPLE, IT'S PERFECT FOR THE SUMMER HOUSEMAIDS TO BE FREE FROM THE SMOKE OF THE KITCHEN, AND IT'S VERY GOOD TO EAT, AND IT'S NOT TOO BUSY。
Recipe Recommendations
- Little wax gourd one
- pork stuffing 80 grams
- smoke dry halves
- dried mushrooms appropriate amount
- eggs one
- soy sauce appropriate amount
- yellow wine appropriate amount
- white pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- steamed fish oyster sauce appropriate amount
Steps for Wintermelon

1
Prepare the material. ♪ A mushroom with a warm water ♪
2
The winter melon is purified, the petals are cut off on the one end, and the midgets are dug out。
3
Mushrooms, smoked, onions, ginger cut to last。
4
Put pork pies, mushrooms, fumigation, onions in the bowl, with raw smoke, yellow wine, sugar, salt, white pepper powder, smelly. The perfume is even。
5
Smuggled the material and put an egg in it。
6
I'm going to have to put some of this stuff in my melon。
7
Cover the first half of the melon and steam it for 45 minutes。
8
When it's done, open the winter melon cap and pour in some steamed fish oil, perfume, a little fragrance。Wintermelon Make Tips
1. When eating, use a spoon to scrape off the wax gourd meat and eat it with the stuffing. The outer skin is not eaten.
2. Just put it at will as long as the amount of ingredients is suitable for you. The main thing is to determine the amount of ingredients by looking at the size of the wax gourd. You can also increase or decrease the number of ingredients according to each individual
2. Just put it at will as long as the amount of ingredients is suitable for you. The main thing is to determine the amount of ingredients by looking at the size of the wax gourd. You can also increase or decrease the number of ingredients according to each individual