The sweet duck leg
By VicentaLakin
Recipe Recommendations
- duck leg appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
Steps for The sweet duck leg
1
Duck legs are washed, blood is removed, onions, ginger, vanilla powder, peppers, wine, and salt for food。
2
A well-stamped duck's leg is covered with a film and placed in a freezer for 12 hours。
3
Picked duck legs out and put ginger chips, onions, peppers again。
4
Put it in the high-pressure pan, waterproof, small fire evaporate for 30 minutes。
5
Steamed duck legs take out, pick out the sauce, control the dry moisture。
6
A dry-watered duck's leg is covered with dry flour。
7
I'll put it in a 70% hot oil pan and make it yellow。
8
A well-dried duck's leg is softer, smelts more delicious, or slices of pepper salt, sweet sauce and onions, with a different flavor。