Soybeans pork soup

By VicentaLakin

Soybeans pork soup
There are soybeans in the kitchens that are grown by their mothers, and soybeans can be eaten in many ways. They can be baked with soybeans, dried with sunbeans, and so forth。

Recipe Recommendations

  • beans appropriate amount
  • pork appropriate amount
  • flour appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount
  • dark soy sauce appropriate amount
  • Jiang appropriate amount

Steps for Soybeans pork soup

  • Make Soybeans pork soup step 0
    1
    Pork chops to pieces。
  • Make Soybeans pork soup step 1
    2
    The salt is added to the meat pap, the water is added to the meat pap three times in small fractions, and the water is mixed in the same direction with four chopsticks, so that the meat is sticky。
  • Make Soybeans pork soup step 2
    3
    When the water is complete, the wine, the old, the raw, the ginger, the mix is even。
  • Make Soybeans pork soup step 3
    4
    Add flax oil, mix it evenly, and freeze the refrigerator with a mask。
  • Make Soybeans pork soup step 4
    5
    Bean horns to turn around and wash。
  • Make Soybeans pork soup step 5
    6
    The bean bean horns are boiled in the pot, and they are taken out of the cold water to dry the water and cut into small particles。
  • Make Soybeans pork soup step 6
    7
    Bean horns are drained and placed into the savored meat pie, with a small amount of salt and soy sauce for storage。
  • Make Soybeans pork soup step 7
    8
    Flour is first poured into the water with a rubber razor, which is unbroken in the form of a grouping, then pours into cold water, evenly mixed, hand-stamped into a grouping, covered in a wet drawer or a shampoo, and loosed at room temperature for more than 20 minutes。
  • Make Soybeans pork soup step 8
    9
    Take out the dough, split it into two pieces, grow it in strips with your hands, cut it to about 20 grams and round it。
  • Make Soybeans pork soup step 9
    10
    Each small noodle is flattened with the palm of its hand and stomped with a crutches into a thin skin in the middle。
  • Make Soybeans pork soup step 10
    11
    Put the pie in the middle of the skin, wrap it up like a bag. It's my first bag. It's not beautiful。
  • Make Soybeans pork soup step 11
    12
    Packed soup bags in the wet drawers and put them in the steam cage。
  • Make Soybeans pork soup step 12
    13
    After the water burns. Put in a steam cage and the fire evaporates for about 15 minutes。
  • Make Soybeans pork soup step 13
    14
    Steam soup buns, ready to go。

    • Soybeans pork soup Make Tips

    1. Add sesame oil to the meat filling at the end to form a protective film on the outer layer of the meat filling to prevent the vegetables added later from coming into contact with the flavored meat filling and causing water to flow out.
    2. Add sesame oil after mixing in the vegetables, mainly to increase the smoothness of the filling, and secondly to prevent moisture from seeping out of the vegetables. Other edible oils can also be used instead.

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