Onion onions
By VicentaLakin
As a pure northerner, our love for pasta is a very unusual thing. Let's just say it's simple, but it's not enough. There's a lot of work going on at breakfast, and there's a lot of groceries left over from pastries, so why don't we just change it? That's why this greasy onion cake came to life. Lately, especially lazy, so much of the body has grown in the dark, suddenly waking up, it has to exercise. Keep going, it's time to be a fat girl. Always so ambivalent, eating, but afraid of getting fat. I envy the women who eat nothing. How happy can we be when we can eat and eat without fear of subsequent problems? Even though it's not as high as pure wheat flour, the onion cake with a soybeans is very attractive, and it tastes so soft
Recipe Recommendations
- mung bean flour appropriate amount
- Soybean flour appropriate amount
- buckwheat flour appropriate amount
- corn flour appropriate amount
- wheat flour appropriate amount
- boiling water appropriate amount
- edible oil appropriate amount
- chives appropriate amount
- salt appropriate amount
Steps for Onion onions
1
Preparation of primary raw materials is sufficient at 3:1:1:1 ratio of ordinary flour to other types of flour。
2
All flour is mixed in a basin, slowly adding open water and mixing it with chopsticks until the flour is fully snowed。
3
Scrambled into smooth noodles when drying their hands。
4
Clean the onions and cut them into onions。
5
Take the egg size of a noodle, thin as possible。
6
The appropriate amount of oil and salt for consumption is evenly painted。
7
Spill a flower。
8
Scroll along the side。
9
Rolled noodles up from one side, as shown。
10
Squeeze it with your hand. Open it up, about half a centimetre thick。
11
So many cakes, it is best to use a pan with a small amount of oil, a little heat, and then put the cake embryos in, a cap and a little fire。
12
About three minutes later, it's fried in gold, turned over and covered up until two yellow pancakes are ripe。