Peas mini pumpkin
By VicentaLakin
IT'S NOT LIKE IT TASTES LIKE A MINI PUMPKIN, BUT IT'S A BIT OF A FAILURE IN APPEARANCE ALONE, BUT IT'S A LITTLE BIT UGLY WHEN IT'S BEEN A LITTLE TOO LONG, BUT IT'S BEEN A LITTLE TOO LATE. DESPITE ITS POOR APPEARANCE, THERE IS NO WAY TO HIDE ITS INNER BEAUTY, WHICH CAN NO DOUBT BE CONFIRMED BY THE EXTENT OF ITS FANATICISM. THE LITTLE PUMPKIN EATS VERY SOFTLY AND SWEETLY, WITH SWEETNESS OF THE PUMPKIN ITSELF AND SWEETNESS OF THE BEAN. JUST LIKE A MAN, IT'S IMPORTANT OUT THERE, BUT IT'S EVEN MORE EXPENSIVE TO BE INSIDE. DON'T YOU THINK? IT'S A VERY, VERY, VERY SPIRITUAL METHOD OF Q
Recipe Recommendations
- Xiaojin pumpkin half a
- glutinous rice flour appropriate amount
- honey beans appropriate amount
- sunflower kernels to which various
- toothpick 1 piece
- white sugar small amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Peas mini pumpkin
1
The little golden pumpkin washes up and slits into thin sheets and steams in the pot for about 10 minutes。
2
It's just a little bit of a dump in the feed machine。
3
A proper amount of rice powder and a small amount of white sugar rubbing into soft noodles。
4
Take out a small group and press your hands into a slightly thin circle with a slightly thick edge。
5
Add appropriate quantities of bean。
6
Staple, shut up。
7
Squeeze it gently and flatten it a little。
8
Pumpkin prints with toothpicks。
9
The central position is filled with a sunflower or a raisin for pumpkin infarction。
10
So that all the pumpkins can get out of the pot in about 10 minutes after the water's boiled。