Sour casserole steak
By VicentaLakin
Recipe Recommendations
- pork ribs 600g
- northeast Chinese sauerkraut 300g
- wide powder 100g
- Pi County bean paste appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Sour casserole steak
1
Foods: 600 grams of pork ribs, 300 grams of northeast yogurt, 100 grams of wide powder, 1 spoonful of soybean bean sauce, 2 centipedes, 15 peppers, 1 small cinnamon, 1 spoonful of vegetable oil, appropriate water
2
The ribs are cut to about four centimeters
3
The sour sauce is immersed in water for 10 minutes
4
The rib discharges into the pot and adds an appropriate amount of cold water
5
Heating
6
继续Heating
7
Waiting for the ribs to change color
8
We'll get the backup
9
Zooming and soft
10
The tattered ribs
11
Add a few cents, peppers, cinnamon
12
Add ginger
13
Join a little yellow wine
14
The water's never been in the ribs
15
Add a little salad in the pot
16
I'll pour it in the soy sauce
17
I'll make red oil
18
Add sour
19
It smells good
20
Burn with water
21
Add the powder stew for 20 minutes
22
Join the ribs and cook for 10 minutes
23
Put a little chicken and salt before you go out