Mango ice cream
By VicentaLakin
It's been a long time since we've been doing anything, and the amount of food we've prepared is in the computer, and it's a lot of work. This ice cream is made to consume two boxes of light cream at home, and now food security and hot ice cream is the only thing we have to eat. This ice cream is made by ourselves. It's been too long, the formula is forgotten, just remember, friends who want to be can look at other formulas。
Recipe Recommendations
- eggs 8 rats
- light cream 2 boxes
- milk 1 bag
- mango 500 grams
- white sugar 40 grams
- milk fragrance
- skills
- several hours
- simple
Steps for Mango ice cream
1
Prepare the raw materials。
2
Eggs take out yolk。
3
Disperse with an eggbeater。
4
With milk, half the sugar is even again。
5
The little fire heats up. It doesn't have to burn. It can draw a trail。
6
Light cream with sugar。
7
Mango to the skin, nuclear, crush with a spoon。
8
Add cooled egg paste, smoothed with light cream。
9
Combination container refrigerator freezes。
10
It's a two-hour mix, three or four times in a row。Mango ice cream Make Tips
1. Mango meat does not need to be beaten too finely. It is basically mixed when stirring during ice cream freezing.
Even evenly, and no obvious pulp can be found.
2. When heating the egg paste, the heat should be low to avoid burning.
Even evenly, and no obvious pulp can be found.
2. When heating the egg paste, the heat should be low to avoid burning.