Tomato fried eggs
By VicentaLakin
TOMATOES ARE RICH IN CARROTS, VITAMINS C AND B. EGGS CONTAIN LARGE AMOUNTS OF VITAMINS AND MINERALS AND HIGH BIOLOGICALLY VALUABLE PROTEINS. THE YOLK CONTAINS A WEALTH OF EGG PHOSPHORUS, STEROIDS, YOLOGEN AND CALCIUM, PHOSPHORUS, IRON, VITAMIN A, VITAMIN D AND VITAMIN B. THESE COMPONENTS ARE OF GREAT BENEFIT TO THE FUNCTIONING OF THE NERVOUS SYSTEM, AND THEREFORE EGGS ARE ALSO BETTER BRAIN FOOD. EGG FRIED TOMATOES ARE A GOOD EXAMPLE OF NUTRIENT COMPLEMENTARITY. IT'S HEALTHY AGAINST AGEING。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato fried eggs

1
Tomato wash, cut Tiny。
2
Eggs in the bowl, salt, flatten。
3
The boiler is hot, it pours into a small amount of oil, the egg drops into the pot, it's broken with chopsticks, waiting for the eggs to condensate, and the plate comes out。
4
A little bit of oil in the pot, a little heat, a little tomatoes, a little fried。
5
Put in a little salt, sugar, fried。
6
Falling eggs, flipping fried。
7
Get a little vinegar in front of the pot。