Scorch
By VicentaLakin
Recipe Recommendations
- northeast Chinese sauerkraut 2 pounds
- Pig big bone stick 2 pounds
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Scorch
1
Foods: 1,000 grams of northeast yogurt, 1,000 grams of pig-bone rod, a few onions, a little bit of ginger, an eight-point-two, a small spoon of pepper, a proper amount of chicken, a little bit of salt, a little bit of vinegar, a little bit of vegetable oil, a little bit of water
2
The sour dish is immersed in water for 10 minutes
3
Cut it in silk
4
Select the immersion time based on the preferred acidity, and the pickled yoghurt is dryed。
5
Bones are immersed in 4-6 hours of haemorrhaging and cut in half
6
Add a little oil to the pot
7
Put it in the ginger
8
Join the big bone
9
Add a proper amount of water
10
It's not too big a bone
11
Join a little bit of vinegar
12
Add eight horns and peppers
13
Three hours with a little fire。
14
Add a little oil to the other pot
15
Add onions of ginger chips
16
Add sour
17
Ten minutes to get ready
18
The big bone soup is ready
19
We'll add the sour sauce
20
A little appetite
21
With the salt
22
Go on with the fire stew for an hour
23
Just a little chicken before you go out