Green bean cake
By VicentaLakin
I've been trying to make green bean cakes, and I've been searching a lot of recipes online, and I've finally chosen this one, which is made directly from the green bean powder that I bought, which is easier to handle, and can be easily made by new-hand eaters. If you're not afraid of trouble, do it with green beans, but think about the skin removal process, it's bigger, and you'll be interested in doing it later。
Recipe Recommendations
- mung bean powder 300 grams
- powdered sugar 30 grams
- honey 120 grams
- sugar Osmanthus 25 grams
- soybean oil 30 grams
- sesame oil 3 grams
Steps for Green bean cake
1
Put green bean powder in a big bowl。
2
Steam on the pot, 25 minutes after the water starts。
3
The steamed green bean powder spreads out with a spoon and is cold。
4
Green bean powder is sifted, and some green bean powder is sifted, so just sift it with a spoon, and almost all the powder is sifted。
5
The sifted green bean powder is delicate。
6
Put the other ingredients in green bean powder。
7
I'm not good enough。
8
Put the mixed green bean powder in the mold, press it hard with your hands, and then you're done。Green bean cake Make Tips
1. This formula uses colored dust. The original formula uses white sugar and olive oil. I wondered if the powdered sugar should be mixed more evenly, so I replaced it with powdered sugar. I didn't buy olive oil at home, so I changed it to Soybean oil.
2. I think the mung bean cake I make from mung beans will taste better. I will try it again in the future.
2. I think the mung bean cake I make from mung beans will taste better. I will try it again in the future.