The fried duck collarbone
By VicentaLakin
Food products: six halogenated duck clavicles, several peppers, oil, raw, oil-consuming, powdered, fresh, hot, hot and hot, hot and hot, light and light fire, boiled peppers, two halogenated duck clavicles, three, shut down, pumped, oil-consuming, fresh, powdered, smouldered, halogenated, halogenated. Out of the pan。
Recipe Recommendations
- duck clavicle of 6
- hot pepper appropriate amount
- shisanxiang appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cumin powder appropriate amount
- seasoning fresh appropriate amount
- super spicy
- fried
- ten minutes
- senior
Steps for The fried duck collarbone
1
Five halogenated duck collarbone
2
In the oil pan, there's a hot pepper sauce
3
It's a good collarbone
4
It's not a bad idea
5
Turn off the fire, bring in the smoke, consume 13 fragrances, taste fresh, dusty, squirm
6
Get out of the pan。