Mango Simirou

Recipe Recommendations

• sago 200 grams
• coconut juice a can of
• mango a
• condensed milk 5 scoops

• sweetening
• cook
• several hours
• simple

Steps for Mango Simirou

1

Put water in the pot and burn it

2

Put it in Simi

3

Get a proper mix

4

Boil to translucent

5

Another bowl of water

6

It's been boiled to full transparency, and it's been in cold water twice

7

Cut the mango into small pieces

8

Get the Simeon in the container, get the coconut juice, make the milk, mix it evenly, and put the good mango in it

Recipe Categories

• ice drink
• Summer recipes