Wine Jell-O
By VicentaLakin
when it comes to jell-o, my little friends love it, but you don't know what you can and can't. okay! i read a japanese article about jelly, making a blueberry jelly, you know? let's go。
Recipe Recommendations
- wine 100g
- Gillidin tablets 15g
- fine sugar 50g
- water 120g
- fruit several
Steps for Wine Jell-O
1
The gilitine is softened in ice water
2
The wine is filled with water and sugar to freten, and when cold water cools and becomes thicker, the molds are fed with fruit。
3
Put it in the fridge for two hours, and then it coagulates
4
Cut the plate, make a little decoration and become a little snack。