Tiger
By VicentaLakin
It was introduced by a friend from the Northeast, who was a regular at the table for the summer, who operated in a simple way, and used all the food for the season, which tasted spicy, purified, and the food was as well-known - the tiger food, which tasted so well, and she also told me about the interesting things about it: “The legend is that there is a daughter-in-law in the northeast who is not very good at housework and who knows nothing about cooking. One day the mother-in-law made the daughter-in-law a handy dish, and the daughter-in-law was in trouble in some way, but was able to wash up the raw materials such as peppers, cucumbers, onions and cuisine. Spoiled together with the sauce. And when this plate of "self-made" food was put on the table, my mother-in-law saw such an absurdity, and she said, "You are such a tiger, daughter-in-law." (Tiger: In the north-east, in addition to referring to tigers, it means that the person is stupid and heartless. And so they call it the "tiger dish." Ha-ha, funny? Look at the vegetables that are chosen, the spices, the peppers, the onions, the fragrances, all of which are fragrance and spicy and fresh cucumber. I've made a little bit of an improvement in the base of the original dish, and it's a much better color for the summer
Recipe Recommendations
- tender celery appropriate amount
- cucumber appropriate amount
- red pepper appropriate amount
- green onions appropriate amount
- lemon appropriate amount
- red onions appropriate amount
- sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Tiger
1
All food products are washed and dried. The cuisine is the food of light, and the sun can be changed to celery like mine
2
Precious celery or fragrance cut, boil it with water and cool it off
3
The red-skinned chili go to the seed twirl. No need to go to the plums
4
Onion cut
5
We'll mix the above materials and make salt for a while
6
A drop of lemonade can add to the flavor and make sure the food is colorful
7
Pickle and make sauce. The purple onion is half a cut
8
Saline sauce or fresh bellows, salt, saline, lemonade, onions, sacrificial fluids
9
The cucumber is an easy-watered dish, so it stays in the final treatment and, because of its refreshing taste, is not salted. The cucumber goes to Piaches
10
We'll mix all the food, and we'll mix the juice。Tiger Make Tips
1. Because this dish is characterized by the fusion of the freshest and unique flavors of the various ingredients themselves, they are all raw food. Be sure to clean the dishes before adding them. It is best to use fresh water such as Liangbaikai for the last cleaning work. The cutting board is also best cleaned in advance and scalded with boiling water
2. Lemon is a small improvement of this dish, but the taste is very different with a small change. It adds a fragrance, maintains the color of the dish, and there is no need to add vinegar anymore
3. If you can't stand irritating food, you can replace the thin-skinned red pepper with meat pepper, but the flavor will be much worse.
4. The seasonings are as simple as possible to taste the true taste of this dish. Don't add spicy oil or the like, the taste is already sufficient.
5. When seasoning juice, be sure to add a small amount of boiling water and mix well. Because MSG cannot be eaten raw
2. Lemon is a small improvement of this dish, but the taste is very different with a small change. It adds a fragrance, maintains the color of the dish, and there is no need to add vinegar anymore
3. If you can't stand irritating food, you can replace the thin-skinned red pepper with meat pepper, but the flavor will be much worse.
4. The seasonings are as simple as possible to taste the true taste of this dish. Don't add spicy oil or the like, the taste is already sufficient.
5. When seasoning juice, be sure to add a small amount of boiling water and mix well. Because MSG cannot be eaten raw