Pumpkin
By VicentaLakin
PUMPKIN CONTAINS COMPONENTS SUCH AS STARCH, PROTEIN, CARROTS, VITAMIN B, VITAMIN C AND CALCIUM, AND PHOSPHORUS. PUMPKIN'S TEMPERATURE, ODOUR-FREE, SPLEEN, STOMACH DIARRHEA, PEPTOSIS, DEWORMING, COUGHING, CONSTIPATION, URINE, BEAUTY, ETC. THE BENEFITS OF PUMPKINS IN THE HUMAN BODY ARE SO MUCH SUGAR, AMINO ACID, ACTIVE PROTEINS, CARROTS AND MANY TRACE ELEMENTS, THAT THERE MUST BE NO REASON WHY THEY SHOULD NOT BE REJECTED, AND THEIR TASTE DOLLS REALLY LIKE THEM, PUMPKIN CAKES, PUMPKIN BUNS, PUMPKIN PIES. WHAT WE'RE MAKING TODAY IS SWEET PUMPKIN PIE, AND IT'S NICE TO SEE THAT. ( CHUCKLES ) HA HA HA HA
Recipe Recommendations
- pumpkin 100 grams
- glutinous rice flour 100 grams
- flour 30 grams
- white granulated sugar 20 grams
- milk powder 15 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Pumpkin
1
Put the pumpkin in the sugar and mix it evenly
2
Put in the rice powder, milk powder, evenly mixed, then flour mixed
3
Squeeze a little softer than that。
4
We'll make a tortilla, put it in a pan, and fry it to two sides
5
Here we go. # Gold and light, and perfume #。