caterpillar bread
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- several hours
- simple
Steps for caterpillar bread
1
All materials, except butter, are smoother and then added。
2
Scratch to expansion. The warmth is twice as big。
3
When the noodles are fermented, puff sauce is made; butter and water burn open。
4
Scan low powder。
5
It was then mixed with a small fire to the bottom of the small pot, where the face was dry and left the fire。
6
It cools up to 60 degrees and is then added to the egg fluid in stages, which is in the reverse triangle and is replaced by a colded film cover。
7
The noodles are twice as big。
8
Excretion, six splits, roll round, loose for 10 minutes。
9
The ellipse。
10
Squeeze down, roll up, squeeze down。
11
Squeeze down, roll up, squeeze down。
12
Put it in the oven。
13
Finally fermented twice as big。
14
An egg brush, which is filled with a one-time bouquet with a striped strip on the face of the face. Medium, 180 degrees, 15 minutes。caterpillar bread Make Tips
There are many puffs sauce in this recipe, and only 2/3 of the recipe is enough.