sausage rolls
Ingredients: salt,white sugar,sausage,flour,yeast,warm water
Recipe Recommendations
- sausage appropriate amount
- flour appropriate amount
- yeast appropriate amount
- warm water appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and sweet
- steamed
- several hours
- senior
Steps for sausage rolls
1
Ingredients: sausage, flour, yeast, a little sugar and salt, warm water.
2
Mix the yeast well with a little warm water, add the yeast mixed with salt and sugar to the flour and mix well. Slowly add warm water to make dough. Cover with plastic wrap and ferment for more than 40 minutes.
3
Pour the dough and knead it for a few more minutes, knead it into strips, cut it into equal parts, and then knead it into uniform strips.
4
Wrap the thick strips around the sausage and ferment again for about 10 minutes.
5
After the water in the pot is boiled, put it into the pot and steam over high heat for 15 minutes. After turning off the heat, wait for 5 minutes to leave the pot.
6
Note: My mother taught me a method when I ferment the dough cold in winter! Just put warm water in the pan. As long as the water temperature is not hot, it will burn the dough to death. Put the bowl containing the dough in the pan, cover the lid and ferment for more than 40 minutes!
7
The reason why I failed to steam this time: Look at the lid glass above where soda is constantly dripping! I am anxious to see it!sausage rolls Make Tips
1. First, ensure there isn't too much steam loss when steaming. If the lid isn't tight and steam is escaping heavily, cover the gap with a towel or a wet paper towel.
2. The fire must be high and fierce; only then will the steamed buns turn out beautiful and fluffy.
3. Do not open the lid during steaming; this is basic common sense.