Homemade yogurt

By VicentaLakin

Homemade yogurt
It's good for the human body to drink yogurt, and I'm not going to mention it. However, the current quality of yogurt on the market is alarming, not only with additives, densers, etc., but also with shoes and shoes. Let's make yogurt ourselves. It's healthy and delicious. It's good to drink. My family's been making yogurt all along. Previously, it was often done with ready-made yogurt to make a lead, to add milk and to ferment it into the yogurt machine. Later, after hearing that the quality of yogurt on the market was not assured, nor dared to use it as a reference, he bought a yoghurt fermentant (also known as yoghurt fermentant) on the poaching web, which was better quality and more nutritious! The yoghurt is good, depending on how many active bacteria are, how much powder is good, and how much bacteria is. You have to watch carefully when you're buying lactose fermentants, and you have to keep them in the freezer

Recipe Recommendations

  • yoghurt starter a pack
  • milk 1000 grams

Steps for Homemade yogurt

  • Make Homemade yogurt step 0
    1
    1. Material ready。
  • Make Homemade yogurt step 1
    2
    Drying water with open water in the yoghurt. (Drinking in excess of 5 minutes)
  • Make Homemade yogurt step 2
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    3. Balancing a small pack of lactate fermentants with 50 grams of milk。
  • Make Homemade yogurt step 3
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    4. pour the remaining milk. (i used four bags of 4,240 ml = 960 ml)
  • Make Homemade yogurt step 4
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    Cover it up。
  • Make Homemade yogurt step 5
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    Put it in the yogurt and connect to the power supply。
  • Make Homemade yogurt step 6
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    7.5-8 hours。
  • Make Homemade yogurt step 7
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    8. A good yogurt can be evenly mixed with sugar at its own taste, and taste best after 10 hours of cooling in the refrigerator。