Fried cow hep

By VicentaLakin

Fried cow hep
With the onset of the rainy season, various species of wild bacteria are slowly on the market, during which time they are more abundant and less expensive, and can be bought at around $20 per kilogram. Yunnan province has a wealth of resources and excellent food varieties, mainly white, yellow and black. Hepatoccal cattle contain eight amino acids necessary for humans, as well as bioalkalis such as gland, choline and carcinides. Medicines are available for pain in the waist, numbness in the hands and feet, convulsions in the limbs, and can also be used to treat women's white belt anomalies. It has the effect of accommodation, blood and middle, wind-dispersion, blood-resilient, retrofitting, etc。

Recipe Recommendations

  • Fresh yellow boletus 300 grams
  • green pepper one
  • garlic 1 head
  • oil appropriate amount
  • salt appropriate amount

Steps for Fried cow hep

  • Make Fried cow hep step 0
    1
    1. Hepatoccal cow to Guerndy, mud to wash。
  • Make Fried cow hep step 1
    2
    2 - Creas hepatic slices, peppers for seed washing, garlic slices。
  • Make Fried cow hep step 2
    3
    Three. Fire in the frying pan. Garlic in the heat
  • Make Fried cow hep step 3
    4
    4. Put it in the hepatoccal pastry。
  • Make Fried cow hep step 4
    5
    Five, add a little water to the fungus for a little while。
  • Make Fried cow hep step 5
    6
    Six, put the peppers in the tablet for a second and add salt to the sauce。
  • Fried cow hep Make Tips

    Tips: 1. The wild fungi must be stir-fried thoroughly. The fungi are already very fresh. There is no need to add MSG and other condiments. Add more oil and garlic to taste delicious.
    2. Don't go to restaurants to eat wild fungi that are stir-fried quickly to prevent poisoning.