Carrot sauce
By VicentaLakin
Recipe Recommendations
- flour 500G
- pork stuffing 250g
- radish one
- dry yeast appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried yellow sauce appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- chicken powder appropriate amount
- salt appropriate amount
Steps for Carrot sauce
1
The flour is filled with dry yeasts, with warm water and surfaces, and has a waking hair. In this weather, when the material is ready, it's almost awake。
2
The radish washes and then goes to the skin, cuts it into large pieces, cools it with water, chops it up and removes the extra water。
3
There's a small amount of oil in the pot, onions and fragrances, and a small amount of mayonnaise with water。
4
Cut off radish and mix it with fried sauce。
5
The wine in the meat platinum is greasy, it's always colored, it's fresh, it's fragrance, it's fragrance, it's fragrance in one direction。
6
Carrots and meats mixed together, with chicken powder and salty sauces, and sour。
7
It's twice as big as it started, ready to pack. The noodles drive the air out of it, pull it out of the face, and make it thick in the middle。
8
Packed buns in the pot again for about 20 minutes。
9
Fire, 15 minutes after the fire。