Bacon mushroom roll
By RhettWalsh
This dish is easy to make and very delicious
Recipe Recommendations
- bacon appropriate amount
- Flammulina velutipes appropriate amount
- soy sauce appropriate amount
- corn starch appropriate amount
- butter appropriate amount
Steps for Bacon mushroom roll
1
First cut the whole bacon in half for later use, blanch the mushroom mushroom in water for later use (just blanch it slightly, don't cook it too soft) Wrap a suitable amount of mushroom mushroom with one-half of the bacon to make a roll, and fix it with a toothpick.2
Whisk the butter in the pan over low heat, and then stir fry the bacon roll. There is no need to put any other seasoning in between.3
In fact, you can eat it after frying it. I made a glass sauce for the sake of looking good... Here's how to thicken it. Put a little water in the pan. After boiling, add a little soy sauce, pepper powder, and chicken essence to taste, and add appropriate amount of water-soluble corn starch. Bring to a boil and cook well and pour it on the bacon rolls set.. If you like black pepper flavors, you can also add black pepper... Bacon rolls can also roll asparagus.Bacon mushroom roll Make Tips
Taste: Since bacon is delicious on its own, the unique crunch of enoki mushrooms makes it even better... A super simple, easy-to-make, and incredibly delicious dish!