Hao Tong Moon Colour
By VicentaLakin
Recipe Recommendations
- herring 200 grams
- green beans of 20
- lotus root 1 segment
- egg white one
- starch 2 grams
- huadiao wine 1 teaspoon
- asparagus 1 piece
- Copperweed 10 piles
- sea salt 6 grams
- salty and fresh
- steamed
- three-quarters of an hour
- senior
Steps for Hao Tong Moon Colour
1
Blue fish meat is made of wine and wine for 10 minutes
2
Fish and egg clears in the mixer, and it's muddled
3
Fish mashed out with starch, squeezed out, laid out in a small bowl, embedded in green beans, 10 minutes of steam
4
Fish bones and squirming water to make soup
5
A chassis is made, a toothpick is used to fix the fertilized fish mud, which is then decorated with copper。