Black pepper, little potatoes
By VicentaLakin
Recipe Recommendations
- small potatoes 450 grams
- black pepper 1 teaspoon
- olive oil 1 scoop
- salt 1 teaspoon
Steps for Black pepper, little potatoes
1
Little potatoes in the season。
2
Potato wash, shave with a spoon, or not。
3
Cut the roller, one cut two to three。
4
In the basin, with pepper. Pepper powder is the kind of coarse, not too thin。
5
The salt is evenly mixed。
6
Pour in olive oil and pickle it for more than half an hour。
7
I'll lay it on the grill and put the soup in。
8
After preheating the oven, 190 degrees of roasting for 50 minutes to yellow on the surface is wrinkled. Two flips in the middle。