A regular eggplant
By VicentaLakin
Cheese, it's always been my favorite, either rice or noodles. It's hot or it's cool。
Recipe Recommendations
- eggplant a
- minced pork two spoonfuls
- onion a
- Jiang
- garlic
- sauce a spoonful
- pepper little bit
- salty and fresh
- fried
- ten minutes
- simple
Steps for A regular eggplant
1
The material is gathered. The ginger is not that big. It's half a piece。
2
Meat and sauce. I'm famous for the sofa we use in Yunnan. We can cut it with soy sauce or soy sauce, if we don't have it。
3
The eggplants are cut into big stripes, and then a little bit of salt. If my mom saw me cut this big, she would have criticized me, but I still thought it would have to be bigger. Don't put too much salt in it. We'll have to put soy sauce on it。
4
Don't cut it to the end。
5
Pour the water out of the eggplant, squeez the eggplant, and squeeze out the water。
6
Put oil in the pot, boil the meat, shovel it out。
7
Oil in the pot, cold sauce in the little hot pot, and then on the garlic when the sauce comes out, and the smell comes out of the fire。
8
Put it in the eggplant, turn it up, make it soft。
9
Put a little pepper powder in the meat. Blend. You can make a pot。