Spicy Penpan Shrimp
Ingredients: celery,chili,shallots,shrimp,ginger slices,cooking wine,soy sauce,spiced powder,sugar,green onions,pepper,Pi County bean paste,garlic slices,pickled pepper
Recipe Recommendations
- shrimp appropriate amount
- green onions appropriate amount
- shallots appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- Pi County bean paste appropriate amount
- pepper appropriate amount
- chili appropriate amount
- pickled pepper appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- celery appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
Steps for Spicy Penpan Shrimp
1
Practice: First open the shrimp edge out and put aside the shrimp line (open the edge deeper, the shrimp will easily pick up the shrimp balls, which will look better and taste better) Cut green onions into sections, minced green onions, sliced ginger, sliced garlic, and celery into sections for use.2
After heating the oil, add ginger slices, garlic slices, green onions, bean paste, dried peppers (red lantern dried peppers are best), pickled peppers, pepper grains, and cooking wine, stir fry. After frying until fragrant, add a little stock (boiling water is also available), after boiling, add sugar, soy sauce, and five-spice powder, and stir fry, add celery segments and shrimp, add chicken essence and salt to season and stir up the pan (bean paste and soy sauce both have a salt taste, and the shrimp itself also have a salt taste, so you can add salt or not according to your personal taste.3
After putting the shrimp into a container, place dried peppers, shredded shallot, and pepper powder on top, and add clear oil.Spicy Penpan Shrimp Make Tips
Friends who like celery, potato strips, and celtuce can also add some in... In Chongqing, restaurants always sell them paired together... Of course, other vegetables work too!