Homemade moss sesame pine
By VicentaLakin
SPEAKING OF MEAT PINE, NO ONE IS STRANGE. IF A SILKY MEAT PINE ENTERS, IT MELTS IN THE MOUTH WITHOUT THE HELP OF A TOOTH, AND ALMOST EVERY MOTHER BUYS THE BABY, AND A SIGNIFICANT PROPORTION OF THE BABY EATS IT ALL THE YEARS, BECAUSE THE BABY IS WEAK IN CHEWING, AND SOME DO NOT LIKE THE MEAT, SO ALL THE MEAT PINES WITH THE OLD BANNERS ARE IN THE SUPERMARKET, BUT ARE THE BABIES REALLY EATING WELL? MEAT PINES, WHICH ARE ALSO WIDELY CONSUMED AS SNACKS, CAN BE USED EITHER AS AN APPLIANCE OR AS MEAT IN BREAKFAST, CAUGHT IN THE MIDDLE OF BREAD AND BUNS. IF YOU WANT TO EAT YOUR OWN MEAT PINES, IT IS ALSO A GOOD OPTION AT HOME DIYS, ALTHOUGH THEY MAY BE SLIGHTLY WORSE THAN READY-MADE MEAT PINES, BUT THERE MUST BE GREATER COMFORT IN THE QUALITY OF THE MEAT AND IN HYGIENE, AND THEY DO NOT CONTAIN ANY ADDITIVES, WHICH ARE PURE NATURAL PRODUCTS. FROM NOW ON, IF YOU WANT THE BABY TO BE HEALTHY, YOU CAN LEARN TO BE A PINE WITH ME
Recipe Recommendations
- pork tenderloin 500 grams
- seaweed appropriate amount
- white sesame appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- salt 1/3 spoon
- white granulated sugar 1/3 spoon
- soy sauce 4 tablespoons
- cooking wine 2 tablespoons
- octagonal 2 capsules
- edible oil a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Homemade moss sesame pine

1
Onions, ginger chips, eight horns and two spoons of water with a proper amount of water boiled in a corrugal corset of wine, which is turned into a small boil for half an hour。
2
It's so ripe that it's easy to get through with chopsticks. ♪ If there's a bubble in the cooking ♪
3
When the meat is boiled, it is dried up and pressed several times with a scepter stick along the side and with a straight line, destroying the fibre of the flesh。
4
I'll tear the meat to pieces with my hands。
5
Pills pour into the fire, with one third of salt, one third of sugar, two spoons of old smoke, and little fires turn up。
6
The fire can be shut down by fried meat to pine, dehydrated and gradually added a little edible oil to the softer meat。
7
Retrieve decorated sesame and moss plattered。
8
When cooled, it is stored in a sealed tank。Homemade moss sesame pine Make Tips
After tearing the meat fiber, it should be stir-fried in time, otherwise the meat fiber will soon dry and hard. If it cannot be stir-fried in time, it is best to cover it with a damp cloth to moisturize.