Meat loaf
By VicentaLakin
The homemade pine isn't as thin as it buys, but it's real! The fragrance of the pine, the fragrance of the fragrance, the fragrance of the fragrance, and the fragrance of the lips..
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 50 grams
- egg liquid 20 grams
- white granulated sugar 30 grams
- milk powder 12 grams
- water 160 ml
- unsalted butter 20 grams
- salt 2 grams
- meat floss appropriate amount
- salad dressing appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for Meat loaf
1
All the materials were weighed and poured into the bakery, except for butter。
2
Select the face sheet and face for 20 minutes。
3
Put the butter in and continue to cover the expansion phase。
4
Check if the noodles have reached the extension phase。
5
The basic fermentation is twice as large。
6
When the basic fermentation is completed, the noodles are removed from the exhaust and the laxation is 15 minutes after the circle。
7
The turquoises are elliptical, with the upper and lower sides gathered slightly in, and the rolls closed and turned into two-headed long olives。
8
The dishes are drained and the warm and wet areas are used for final fermentation。
9
After the fermentation is completed, the egg fluid is drawn on the surface evenly。
10
The oven is preheated 180, mid-level, top-fire, 15 minutes。
11
Put the salad sauce on a little cool, then the meat pine。