Meat loaf
By VicentaLakin
Always thought meat loaf was one of the best breads. The bread rolls, though a very common bread, do not feel easy to make and once failed when they were baking. Once upon a time, the bread roll was so sad that it was turned over in my baking dictionary. To be honest, failure requires the same failure to restore confidence。
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 50 grams
- unsalted butter 20 grams
- salt 2 grams
- dry yeast 3 grams
- water 160 ml
- milk powder 12 grams
- white granulated sugar 30 grams
- egg liquid 20 grams
- meat floss appropriate amount
- salad dressing appropriate amount
- diced ham appropriate amount
- chopped chives appropriate amount
- white sesame appropriate amount
- salty and fresh
- baking
- several hours
- senior
Steps for Meat loaf
1
All the materials were weighed and poured into the bakery, except for butter。
2
Select the face sheet and face for 20 minutes。
3
Put the butter in and continue to cover the expansion phase。
4
Check if the noodles have reached the extension phase。
5
The basic fermentation is twice as large。
6
When the basic fermentation is completed, the noodles are removed from the exhaust and split into two rollers for 15 minutes。
7
The scrunch is turned into a rectangular waffle as big as the grill, placed in the oven, with forks and small holes, for about 40 minutes of final fermentation。
8
fermented pasta with egg cream, sesame, ham, onions。
9
The oven is preheated at 180 degrees, up and down the fire, in the middle, and baked for 12 minutes; it is removed and sprayed with appropriate amounts of clean water to cover the protective film。
10
When the bread is warm and cool, the bottom of the button moves up to the grill, rubs the salad sauce and throws the pine。
11
And roll up the bread with a membrane pinned under it。
12
After the bread rolls have been fixed, the cut-up section is covered with salad sauce on both sides, and the meat pine is enough。Meat loaf Make Tips
1. The baking time of the bread blank should not be too long, otherwise the skin will crack when it is too crisp and hard.
2. Spray some moisture on the skin of the baked bread, and cover it with plastic wrap to keep the skin moist.
3. The bread roll should be rolled up when the temperature of the bread is similar to that of the hand. If it is too cold and hard, it will easily crack.
2. Spray some moisture on the skin of the baked bread, and cover it with plastic wrap to keep the skin moist.
3. The bread roll should be rolled up when the temperature of the bread is similar to that of the hand. If it is too cold and hard, it will easily crack.