Curry potato chicken

Recipe Recommendations

• pipa leg of 2
• potatoes one
• carrots half a
• onion 1/4 of
• fresh peas appropriate amount
• yellow wine appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• curry block 1 block

• curry
• burn
• three-quarters of an hour
• simple

Steps for Curry potato chicken

1

Prepare material: potato cutters wash the starch, onions, carrots。

2

Clean your legs, chop them up, use yellow wine, smoke them raw, salt them up for half an hour。

3

The chicken is cold, and when the water's out, it's fluffy and clean。

4

It's hot and hot in the pot, and it smells like onions。

5

And then the mushroom carrots go down and get fired。

6

And then it goes down to the potatoes and peas, and it's still fried。

7

Last one down the chicken。

8

Scrambles, hot water, no chickens, 10 minutes of fire。

9

After 10 minutes, a proper amount of salt, yellow wine, a piece of curry, continues to boil。

10

Cook as thick as you want。

11

It's easy to have rice with curry chicken that's both nutritious and delicious。

Curry potato chicken Make Tips

Recipe Categories

• staple food
• home cooking