Scorch eggs
By VicentaLakin
Yellow cuisine is also called Golden Cuisine, originally known as Salvatore and known as “Unfortunate Concern”. Yellow cabbage is a traditional vegetable that people like. Because of its fat petals, coloured gold and yellow, fragrance, fragrance, tenderness, smoothy and muscular ears, mushrooms and high nutritional value, it is considered a “precious item on the table”。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch eggs
1
Preparation material。
2
Scrambles are burned with water and immersed in cold water for two hours。
3
Eggs are scattered into the oil pan and cooked, and they're made。
4
In the frying pan, it's hot and put onions。
5
A two-minute veal of veggies with dried moisture。
6
Add the fried eggs, transfer the salt, and even the frying can come out。
7
A plate to the table。Scorch eggs Make Tips
1. Colchicine in fresh day lily is easily soluble in water, and we can treat it according to this characteristic when eating it. A few hours before eating, soak fresh day lily in cold water for more than 2 hours, or change the water once in between; or blanch it with boiling water once and then soak it in cold water for 2 hours, so that it will not cause poisoning.
2. It is better to eat no more than 50 grams each time. Because every 50 grams of fresh day lily contains about 0.1 mg of colchicine, it will not cause poisoning.
2. It is better to eat no more than 50 grams each time. Because every 50 grams of fresh day lily contains about 0.1 mg of colchicine, it will not cause poisoning.