Korean egg rolls
By VicentaLakin
Every time you watch a Korean play, you go out for a picnic, you don't have the figure of a pickle meal and egg roll. So what's the charm of this little egg roll
Recipe Recommendations
- eggs of 3
- carrots 30 grams
- onion 30 grams
- green pepper one
- spicy cabbage 50 grams
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Korean egg rolls
1
Prepare all the ingredients。
2
Sliced cabbage, onions, carrots, green peppers all washed clean and shredded。
3
The eggs are evenly mixed, and then all the food is put into the egg fluid with a little bit of salt。
4
A pan with a little fragrance and an egg ooze。
5
A little condensed from the edge。
6
Scroll it in omelet。
7
And then the little fire slowly boiled to the omelet。
8
Take the cut and eat。Korean egg rolls Make Tips
The amount of salt should be appropriate, and the spicy cabbage is somewhat salty.
It is best to fry the egg roll in a non-stick pan until it is easier to handle. The egg roll will not stick to the pan easily.
Pour the egg liquid into the pan and shake the pan to help the egg liquid spread out smoothly. The egg liquid is slightly solidified when frying slowly over medium to medium heat. This allows you to roll up the eggs and slowly fry them until they are done.
It is best to fry the egg roll in a non-stick pan until it is easier to handle. The egg roll will not stick to the pan easily.
Pour the egg liquid into the pan and shake the pan to help the egg liquid spread out smoothly. The egg liquid is slightly solidified when frying slowly over medium to medium heat. This allows you to roll up the eggs and slowly fry them until they are done.