Private mash

By VicentaLakin

Private mash
This roasted eggplant is my private dish, and it's a delicious meal my kids have had since childhood. Burned eggplant mud, soft and soft entrances, with which you mix and eat, and make sure you eat an extra bowl of rice, a little red pepper sprouts, and tempting the children. Cheese is a small number of purple vegetables, rich in nutrients and medicinal values, containing more proteins and vitamins, as well as a variety of amino acids needed in the human body, which are indispensable elements for the intellectual development of children。

Recipe Recommendations

  • long eggplant 2 pieces
  • green and red pepper 1 each
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • garlic cloves of 5
  • soy sauce 15 ml
  • soy sauce 10 ml
  • sugar 5 grams
  • balsamic vinegar 10 ml
  • water starch appropriate amount
  • chicken essence appropriate amount

Steps for Private mash

  • Make Private mash step 0
    1
    Prepare all the ingredients。
  • Make Private mash step 1
    2
    The eggplant wash was immersed with salt water for five minutes。
  • Make Private mash step 2
    3
    A pan with a little bit of oil to fry with。
  • Make Private mash step 3
    4
    It's only a matter of time。
  • 5
    When it's done, put the slices on the suction paper and suck out the oil。
  • Make Private mash step 4
    6
    The frying pan pours on the onion。
  • Make Private mash step 5
    7
    Pour the eggplant。
  • Make Private mash step 6
    8
    Scrambling。
  • Make Private mash step 7
    9
    Sugar。
  • Make Private mash step 8
    10
    Add vinegar。
  • Make Private mash step 9
    11
    With a proper amount of water, the fire burns and can also help to cut the slices。
  • Make Private mash step 10
    12
    The soup juice is about to dry with pepper shreds and a little salt。
  • Make Private mash step 11
    13
    And then it's pouring in the starch。
  • Make Private mash step 12
    14
    The fire is evenly closed。

    • Private mash Make Tips

    The eggplant slices don't need to be very thick. If they are thinner, they can be easily burned into a paste. When firing, you can also use a spatula to mash the eggplant.
    Soak the eggplant in light salt water for 5 minutes, which not only prevents the eggplant from turning black, but also helps the eggplant eat less oil when frying until.

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