Pepsi
By VicentaLakin
Today we're reading the food logs of the Ash, and we've seen her make the paprika head. Suddenly, special memories of this dish, which is used to visit the garden in Shanghai. Fish heads can't be bought in Germany, but there are two tilapia in the fridge, and I don't know if it's good to be made with paprika. Whatever. Let's do it first. Because the daughter also likes to eat fish, a slight change has been made in the gray square, and the millicorn has been reduced by half. The taste of the same beauty, not very hot, fits the larger crowd. One meal and the other two are barely moving, and it's going down in half。
Recipe Recommendations
- slightly spicy
- steamed
- three-quarters of an hour
- ordinary
Steps for Pepsi
1
Get all the food ready。
2
Sliced ginger chips, garlic and peppers into dust and onions into flowers。
3
After cleaning the fish, a small spoon of salt and a large spoon of drinking salt for 15 minutes and then pouring out the extra water for the pickles。
4
And cast half of the ginger paste and a little garlic paste at the bottom of the bowl, and half of the ginger paste and the rest of the garlic paste on the fish evenly. And we'll put peppers and peppers on the ground. It is then sprayed with sugar and steamed fish oil, which is then put into the pan, and then evaporated for 25 minutes when the fire breaks and then shut down for 5 minutes。
5
Burning two large spoons of oil with a pot and pouring onions and garlic on fish。
6
Then pour hot oil on the fish。Pepsi Make Tips
1. Fish must be marinated with salt and cooking wine in advance, so that the fish can taste and remove the fishy smell.
2. Chopping peppers are salty, so in addition to using salt when pickled fish, there is no need to use salt later.
3. The oil you pour on must be scalded so that the aroma of onions and garlic can come out.
4. Because my daughter also wants to eat this fish, there is not a lot of millet peppers, which is suitable for people who cannot eat spicy food. If you like spicy food, you can put more than half of the millet pepper.
2. Chopping peppers are salty, so in addition to using salt when pickled fish, there is no need to use salt later.
3. The oil you pour on must be scalded so that the aroma of onions and garlic can come out.
4. Because my daughter also wants to eat this fish, there is not a lot of millet peppers, which is suitable for people who cannot eat spicy food. If you like spicy food, you can put more than half of the millet pepper.