Smelting duck blood soup
By VicentaLakin
The high iron content of duck blood also results in rehydration, intestinal proficient, the removal of intestine slag, and the decontamination of harmful substances such as dust Egyptian metal particles to avoid accumulation of poisoning. So it's a human scavenger's scavenger and a little fresh in the summer! In the hot summer, drink a bowl of soup so fresh and refreshing, in addition to filling the body with water. It's good to be able to reblood and clear the intestines
Recipe Recommendations
- duck blood 150g
- loofah one
- ginger slices appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Smelting duck blood soup
1
Smelts cut the blades when they're skinned
2
The duck's blood is cut and put in the open water
3
We'll take it out in cold water and cool it, and we'll take it back
4
Clean up the frying pan and boil it with proper water
5
When it's boiled in duck blood, it's filled with red, yellow peppers, wine, white pepper powder, salt, a little oil and chickenSmelting duck blood soup Make Tips
1. Eating animal blood, whether it is cooked or boiled, must be boiled thoroughly
2. Animal blood should not be eaten too much to avoid increasing cholesterol in the body. Moderate amount is enough.
2. Animal blood should not be eaten too much to avoid increasing cholesterol in the body. Moderate amount is enough.