Mixed chicken stew

By BusterRuecker

Mixed chicken stew
Fried, no
Fried, no
Today, let's have a mixed chicken stew. It is healthy, nutritious and delicious
Combine noodles, vegetables and soup in one
Dinner is so sumptuous that you won't get fat (*^__^*) Hehe...

Recipe Recommendations

  • chicken leg meat appropriate amount
  • corn kernels appropriate amount
  • carrots appropriate amount
  • potatoes appropriate amount
  • seaweed appropriate amount
  • egg white appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • pepper appropriate amount
  • edible oil appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount

Steps for Mixed chicken stew

  • Make  step 0
    1
    Remove the chicken legs first.
  • Make  step 1
    2
    Cut the chicken into minced meat. If you like meat, cut more. I am still a fan of green vegetables, so I only cut a little.
  • Make  step 2
    3
    Minced carrots, chopped onions and ginger for later use.
  • 4
    Put the chopped chicken minced into a bowl of chopped carrots and chopped onions and ginger, and add a little cooking wine, chicken essence, pepper, sugar, soy sauce, etc.
  • Make  step 3
    5
    Cut the cooked potatoes into small pieces and set aside.
  • Make  step 4
    6
    Heat the oil pan, fry the chicken carrot dumplings until done, and fry the potato chips to tighten them. If you like thick silk soup, you don't have to fry it and control the oil after frying it.
  • Make  step 5
    7
    Add water to the soup pot and boil it, and cook the noodles O(④_④)O~ I bought this letter noodle from imported food in the supermarket. It has 26 letters. It is so small and cute. It is probably invented by the Spaniards for children to learn English., but it tastes good, and the flavor of wheat is quite strong.
  • Make  step 6
    8
    Add chopped green onion, chopped ginger, pepper powder, and cook until it is mid-cooked. Put the corn kernels, fried chicken dumplings, and potato chips into the pan. I also add some coix seed (to remove edema and eliminate dampness) and finally add salt, chicken essence and seaweed strips, ready to go.
  • Make  step 7
    9
    You can add some sesame oil. I think the fried chicken dumplings are oily enough in them, and my mother also likes the light ones, so I didn't put any oil in them. Ho (④_④)O~ The delicious and simple dinner for mother and daughter is ready. It tastes good.
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