Over the chicken claws
By VicentaLakin
Food: chicken claws, salt, oil, soy sauce, wine, pepper oil, one, chicken claws to the nails, salt to the nails, soy sauce, wine pickled for an hour. Two pounds of vegetable oil were poured into the pot, the fire was turned off, and three, the salted chicken claws were dried and the fire was slow. Four, turn on the way. Watch out, don't let the oil get hurt. Five, three minutes or so, shut the fire, cover the pan, and when the oil is cooled, extract the tar, and eat it with hotter peppers. It's a small tip: turn off the lids and make them ripe. Don't let the oil get hurt
Recipe Recommendations
- chicken feet several
- chili oil appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Over the chicken claws
1
Chicken claws, nails
2
Salt, soy sauce, wine pickled for an hour
3
Put it in a hot oil pan and blow it up slow
4
On the way over, watch out, don't let the oil get hurt。
5
It's about three minutes to shut down the fire and cover the pan, until it's cooled
6
Load it up。
7
It's more spicy and smelly with chili。