Shrimp
By VicentaLakin
Such a living shrimp can taste its sweetest taste with the simplest burning。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp
1
Shrimp cleans up, cuts out shrimp swabs, and drys the water。
2
Onion slice, ginger slice。
3
It's hot, it's hot, it's onions, it's a big spoon of white wine。
4
Pour in the water and burn to boiling。
5
Put it in shrimp, cook it for two, three minutes, until it turns red. Ten minutes to fire。
6
Shrimp's out. Put it in ice water for a few minutes. Eating when you like。Shrimp Make Tips
1. The freshness of shrimp is the key to ensuring the taste. Be sure to buy live shrimp or freshly dead shrimp.
2. Adding some white wine can effectively remove the fishy smell of shrimp.
3. Don't cook the shrimp for too long.
4. The dipping ingredients need not be complicated, just simple soy sauce. My family likes to add some mustard oil to make it taste better.
2. Adding some white wine can effectively remove the fishy smell of shrimp.
3. Don't cook the shrimp for too long.
4. The dipping ingredients need not be complicated, just simple soy sauce. My family likes to add some mustard oil to make it taste better.