The eggs are fried
By VicentaLakin
I LIKE IT NO MATTER WHAT, BUT I'M THE ONLY ONE IN THE HOUSE WHO DOESN'T EAT IT, SO I TRY TO BUY AS LITTLE AS I CAN. I USUALLY LIKE GARLIC BEAN FRIED, THIS TIME IN EXCHANGE FOR GINSENG AND EGGS. IT'S A NICE COMBINATION OF EVERYTHING, AND IT TASTES BETTER AFTER EGGS. THE FIRST ATTEMPT AT THIS COMBINATION, THE EGG OARS WERE ADDED AFTER THE BITTER MELON HAD BEEN COOKED, AND IT DIDN'T SEEM TO BE A GOOD SALE, OF COURSE, BUT IT DEFINITELY TASTED VERY GOOD. HOWEVER, IT IS ESTIMATED THAT IT WOULD BE BETTER TO PRE-SCREW THE EGGS BEFORE THEY END UP IN THE PIT WITH THE BITTER GOURD。
Recipe Recommendations
- bitter gourd one
- Jiang Yaozhu 80 grams
- eggs of 3
- garlic appropriate amount
- green onion appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for The eggs are fried
1
The poles are soaked with warm water and then torn into silk。
2
The bitter melon is cut into thin pieces for a little bit of salt pickles and then washed off the spare。
3
Eggs scattered into the bowl。
4
The hot cooker pours into a proper amount of olive oil and puts it in garlic to make it smell。
5
We're going to get fired。
6
And then we'll fire with salted orbs。
7
A little salt, pepper powder, and a little bit of salt。
8
Fall in good oars。
9
Once the fire is even, the onion flower will put off the fire。